隨著動植物與礦物的原始質地,到乾燥和擷取的保存形式表達,在飲食的過程中,類似器皿和用具的隱含寓意,凸顯桌面上每種序列性的滋味過程。
由根莖類似的形狀和色調,呼應多種植物和盆器承裝的保存意象,東方飲食文化中的語彙,在簍、罩、甕、煎製或釀造的過程,蘊含補足身體氣運的飽滿與能量。
In the process of diet, from the original texture of animals, plants, and minerals, to the storage methods of drying and extraction, the meaning of the utensils highlights the taste of each sequence on the table.The similar shapes and tones of the rhizomes echo the preservation image of multiple plants and pots. In the process of baskets, hoods, urns, decoction, or brewing(The vocabulary in the oriental food culture), full of energy.