大樹茶是由古齡老樹製成,以種子繁殖而非透過人為扦插,這般漫長的等待使大樹茶得來不易,這樣的堅持無非是對於茶質的追求,以及對環境的愛惜和尊重。溫壺、醒茶等泡茶的步驟,都是等待的練習,我們在茶葉緩慢擴散的溫潤中靜思、遐想與沈澱。”等待“在茶道中不是無聲的靜止,而是醞釀與粹煉的關鍵。
Dashucha is made of old trees and it is propagated by seeds instead of cuttage. Such a long wait makes this kind of tea difficult to obtain. This insistence is not only pursuit the quality of tea, but also respect for the environment. All the steps of making tea, such as warm pot and “awake the tea”, are exercises of waiting. We meditate and collect when the tea slowly spreading in the hot water. "Waiting" is not the silent stillness in Chado, but the key to brewing and refining.